Chef's creation, (ask your server for details)
Fresh baked, extra virgin olive oil, balsamic vinegar
Basil purée, balsamic reduction, goat cheese, house made focaccia
Lightly floured, fire roasted tomato sauce, tzatziki
Slow braised baby back ribs tossed in our house dry rub (full rack)
Blueberry compote, fresh fruit, herb crostini
1 lb, almond, hazelnut pesto cream sauce, garlic bread
Grilled jumbo prawns served in chef's Pernod butter sauce (6)
4 hand stuffed four cheese ravioli
House made crab cakes, lightly battered, served with a spicy mango puree (2)
Tossed in fresh rosemary, herb mix, garlic aioli
Our house made dressing, loaded with garlic, parmesan crisps
Romaine, crispy prosciutto, Grana Padano shavings, caesar dressing
Mixed greens served with house made Blueberry sage dressing
Wilted spinach, 6 prawns, chopped egg, crispy prosciutto, red onion, sesame seeds, red wine vinaigrette
Beets, fresh mint, toasted walnuts, goat cheese, wildflower honey dressing
Vine ripened tomatoes, bocconcini cheese, basil purée, balsamic reduction
White wine butter, topped with fresh herbs and Grana Padano
Tuna Loin, mango, mixed greens, ponzu wasabi vinaigrette
6oz New York, smashed cucumbers, spicy Asian peanut dressing
6 oz New York steak, served on garlic bread, topped with house brandy peppercorn sauce
Free run chicken breast, Friulano cheese, crispy prosciutto, vine ripened tomatoes, Dijon mustard mayo, on toasted sourdough
Lamb Patty, lettuce, tomato, red onion, pickle, tzatziki, served on a brioche bun
Montreal style smoked meat, Dijon mustard, served on sourdough
A traditional dish, prosciutto, scallions, egg yolk, Grana Padano
Roasted garlic, parsley, chorizo, spicy tomato sauce
Fresh baby shrimp, vine ripened tomatoes, fresh citrus herb and garlic sauce
Portobello mushrooms, grilled prosciutto, fresh peas, white wine cream sauce
Duck confit, asparagus, tossed in butter orange glaze
Tossed in sage brown butter, topped with Saint Agur blue cheese
Ground beef, fine herb tomato sauce
Roasted garlic, parsley, chili flakes, fresh tomato sauce
Free range, organic chicken, home made alfredo sauce
Free range, organic chicken, sundried tomato, artichokes, white wine lemon sauce
Clams, mussels, grilled salmon, white wine garlic cream sauce
Fresh herb white wine butter fondue sauce, 8 pieces
Ground beef, fine herb tomato sauce, served with garlic bread and caesar salad
Hand stuffed, fresh tomato basil sauce, 8 pieces
Crispy veal, Penne noodles, fresh made tomato basil sauce
Served with rice pilaf, sesame ginger dipping sauce
Grilled to your liking, double cream mashed potatoes, vegetables
28 day aged, double cream mashed potatoes, wild mushrooms, house garlic butter, vegetables
Free range, organic chicken, marinated in our house spice, served with potato salad, fresh corn salsa, and Peri Peri dipping sauce
Tempura Cod, fries, coleslaw, tartar sauce
Slow braised in our house sauce, choice of half rack or full rack; pair with your choice of half portion of pasta (additional charge for ravioli)
Mulino Kitchen & Craft Cocktails offers a well-rounded menu that features a variety of dishes to cater to different tastes. For those looking to share, the Daily Soup and Herb Focaccia are great choices, along with the Tomato Bruschetta, Calamari, and Dry Ribs. The salads are equally diverse, offering the classic Caesar Salad, the refreshing Grilled Romaine Spear, and unique options like the Prawn Salad and Beet & Goat Cheese Salad. Sandwich lovers can indulge in the Steak Sandwich, Chicken Dijon, or the hearty Lamb Burger, while the Montreal Smoked Meat Sandwich provides a satisfying, savory bite. Pasta options like the rich Spaghetti Carbonara, flavorful Chorizo Penne, and the delicate Baby Shrimp Angel Hair stand out, along with the earthy Portobello Fettuccine and luxurious Duck Fettuccine. For a more substantial meal, the Teriyaki Beef Kebab, 12 oz Ribeye, and 10 oz New York steaks deliver a robust dining experience, while the 1/2 Oven Roasted Chicken and crispy Fish & Chips provide comforting classics. The menu at Mulino is a wonderful mix of both familiar and inventive options, perfect for any dining occasion.